AUGMENTED STONE MILLING © 

THE NEW TASTE 
OF FLOUR
       The flour obtained from the milling of wheat presents the same organoleptic value of the wheat grains it is made of and works very well in bread, pizza and pastry doughs thanks to its technical properties.

Augmented Stone Milling© combines the nutritional value and taste of the traditional stone milled wheat flour with the cleanliness and stability of the most advanced cylinder milling process in Italy.  


Discover more >

AUGMENTED STONE MILLING © 

THE NEW TASTE 
OF FLOUR
       The flour obtained from the milling of wheat presents the same organoleptic value of the wheat grains it is made of and works very well in bread, pizza and pastry doughs thanks to its technical properties.

Augmented Stone Milling© combines the nutritional value and taste of the traditional stone milled wheat flour with the cleanliness and stability of the most advanced cylinder milling process in Italy.  


Discover more >

PETRA srl - via Roma 49 - 35040 Vighizzolo d'Este (PD) Italia IT03968430284

PETRA srl - Vighizzolo d'Este (PD) IT03968430284

PETRA srl - IT03968430284