Nous sommes persuadés que ceux qui achètent la farine de la famille Petra pour l'utiliser dans leurs pâtes sont plus des créateurs que de simples artisans.
Petra broadens the horizons of food artisans. Whoever uses Petra in their daily work can enrich it with their own experiences and creativity, inventing new and healthy recipes. Petra is chosen by a new community of contemporary food artisans that are conscious of their own gastronomic culture and want to transfer it to others.
Petra is a natural flour, organic or conventional, stone milled using the innovative augmented stone milling system, or finely ground using cast-iron cylinders. Integrated agriculture techniques, the selection of grains using the only state-of-the-art optical sorter present in Italy and an accurate control of seed granulometry that guarantees the maximum food safety achievable today.
Petra is a versatile and easy to use wheat flour line. These genuine flours give a unique and well-rounded wheat flavor to all bakery products.