CEREALI

Exclusively natural product without the addition of chemical additives. Blend with corn starch, buckwheat flour, rice flour, psillium fiber, salt and sugar; ideal for preparing baked goods such as bread and pizza. It is a product that is very versatile and workable characterized by a great hydration capacity. ZEROGLUTINE is a product with exceptional and unique characteristics for the preparation of products intended for people who are allergic or intolerant to gluten who do not want to give up the fragrance and goodness of traditional baked goods.

INGREDIENTI

Corn starch, buckwheat flour, rice flour, psillium fiber, salt and sugar.

PACKAGE

1kg - 3kg Propylene bag

NUTRITIONAL FACTS

HOW TO USE

We recommend using Zeroglutine®0001 with high hydration (90-110%). it is preferable to make gluten-free dough using a planetary mixer equipped with a leaf.
We recommend a quick handling of the dough, from 2 to 6 hours.
Zeroglutine®0001 is suitable for direct, indirect and mother yeast processing.

PRESERVATION

Cool, dry and ventilated environment.
The conservation conditions of the flour determine its behavior and yield during use. Incorrect storage can compromise the technical potential of the flour ensured by Molino Quaglia. it is essential to keep the product raised from the ground, not resting on the walls and to constantly clean the surrounding area. It is recommended to use the product within 10 days from the opening date, in order to maintain its characteristics unaltered.

temperature: 20-22 ° C
ambient humidity: 65 - 68% R.H.