My Image
My Image

Petra Zeroglutine 0003

Petra Zeroglutine 0003

CHARACTERISTICS

Natural mix with cornstarch, rice flour. Thickeners Guar flour, carboxymethylcellulose.
Ideal for the preparation of fresh pasta by hand and with extruder. Zeroglutine 0003 is a very versatile product, good absorption of liquids and excellent workability and extensibility.

Zero Glutine is a product with exceptional and unique characteristics for the preparation of products intended for people who are allergic or intolerant to gluten who do not want to give up the production of fresh pasta with or without the addition of eggs.

MILLING PROCESS


Cast Iron cylinders grinding process

The grinding process with a long diagram allows to respect the natural characteristics of the different cereals used The careful selection, cleaning and calibration process of the product allow us to guarantee the best hygienic, sanitary and technological standards.


INGREDIENTS

Corn starch, rice flour, guar flour, carboxymethyl cellulose.

PACKAGING

3 kg polypropylene bag.
1 kg polypropylene bag.

TECHNICAL CHARATTERISTICS


NUTRITIONAL FACTS

STORAGE AND OTHER POSSIBLE ALLERGENS

Cool, dry and ventilated Storage.
The conservation conditions of the flour determine its behavior and yield during use. Incorrect storage can compromise the technical potential of the flour ensured by Molino Quaglia. it is essential to keep the product off the ground, not resting on the walls, away from heat sources. It is recommended to use the product within 10 days from the opening date, in order to maintain its characteristics unaltered.

temperature: 20-22 ° C
humidity: 65 - 68% R.H.


It may contain traces of soy seeds and mustard seeds

STORAGE

Cool, dry and ventilated Storange.

The conservation conditions of the flour determine its behavior and yield during use. Incorrect storage can compromise the technical potential of the flour ensured by Molino Quaglia. it is essential to keep the product off the ground, not resting on the walls, away from heat sources. It is recommended to use the product within 10 days from the opening date, in order to maintain its characteristics unaltered.

temperature: 20-22 ° C 
humidity: 65 - 68% R.H.

Ultima revisione: 06-11-2020

Petra Zeroglutine 0003

Gluten free flour 100% Natural

Natural mix with cornstarch, rice flour. Thickeners Guar flour, carboxymethylcellulose.
Ideal for the preparation of fresh pasta by hand and with extruder. Zeroglutine 0003 is a very versatile product, good absorption of liquids and excellent workability and extensibility.

Zero Glutine is a product with exceptional and unique characteristics for the preparation of products intended for people who are allergic or intolerant to gluten who do not want to give up the production of fresh pasta with or without the addition of eggs.

Ideal for gluten-free fresh pasta

Petra Zeroglutine 0003

Gluten free flour 100% Natural

Natural mix with cornstarch, rice flour. Thickeners Guar flour, carboxymethylcellulose.
Ideal for the preparation of fresh pasta by hand and with extruder. Zeroglutine 0003 is a very versatile product, good absorption of liquids and excellent workability and extensibility.

Zero Glutine is a product with exceptional and unique characteristics for the preparation of products intended for people who are allergic or intolerant to gluten who do not want to give up the production of fresh pasta with or without the addition of eggs.

Ideal for gluten-free fresh pasta

PETRA srl - Vighizzolo d'Este (PD) IT03968430284