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Ultima revisione: 03-02-2021

White rye flour R0

Rye is a herbaceous plant native to Asia Minor, belonging to the Poaceae family (Graminaceae).

Products made with this cereal acquire a typical, decisive and marked flavor.

Rye flour contains excellent percentages of potassium, phosphorus and iron, and significant amounts of vitamins of group B and. E., the high lysine content makes rye an important component of a balanced diet.

White rye flour R0

Rye is a herbaceous plant native to Asia Minor, belonging to the Poaceae family (Graminaceae).

Products made with this cereal acquire a typical, decisive and marked flavor.

Rye flour contains excellent percentages of potassium, phosphorus and iron, and significant amounts of vitamins of group B and. E., the high lysine content makes rye an important component of a balanced diet.

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