CEREALS

Natural blend of selected soft wheat varieties with sprouted rice and sprouted barley. Thank to the sprouting process we improve the flavors, taste and nutritional facts of each cereal.
Scan the QR code to learn more about controlled sprouting!

MILLING PROCESS

Cast Iron cylinders grinding process

The grinding process with a long diagram allows to respect the natural characteristics of organic wheat. The careful selection, cleaning and calibration process of the product allow us to guarantee the best hygienic, sanitary and technological standards.

TECHNICAL INFORMATIONS

NUTRITIONAL FACTS

HOW TO USE

We suggest to use Petra®0103 HP with medium or high hydrations (65-75% with a medium fermentation  (24 hours with refrigerated control at + 4 ° C). Thanks to the high stability , Petra 0103HP is ideal for direct doughs, with sourdough and indirect doughs.

INGREDIENTS

Type "00" soft wheat flour ​, heat-treated rice flour​ sprouted wholemeal gaba rice flour sprouted barley flour,​ non-diastatic malt (wheat malt and barley malt extract).

STORAGE AND OTHER POSSIBLE ALLERGENS

Cool, dry and ventilated Storage.
The conservation conditions of the flour determine its behavior and yield during use. Incorrect storage can compromise the technical potential of the flour ensured by Molino Quaglia. it is essential to keep the product off the ground, not resting on the walls, away from heat sources. It is recommended to use the product within 10 days from the opening date, in order to maintain its characteristics unaltered.

temperature: 20-22 ° C
humidity: 65 - 68% R.H.


It may contain traces of soy seeds and mustard seeds

PACKAGES

12.50 kg paper bag.
5 kg paper bag.