INFORMATION AND INTENDED USE The product does not contain gluten. Suitable for vegetarian and vegan recipes and doughs.
CHARACTERISTICS Fine cornmeal is a grainy bright yellow flour. It is high in vitamin and low in saturated fatty acids. It can be used as dusting flour for all bakery products: bread, pizza, focaccias, bread sticks and biscuits.
SUGGESTIONS FOR USE Ideal in combination with Petra.
Fine cornmeal is a flour with remarkable nutritional properties. It is rich in niacin, an important vitamin to rebalance the body, and is high in folic acid and very low in saturated fatty acids.