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Fine cornmeal is a corn flour rich in folic acid and vitamin B3 with a low content of saturated fatty acids. It is ideal for preparing or enriching recipes and doughs, including gluten free ones.
INFORMATION AND INTENDED USE The product does not contain gluten. Suitable for vegetarian and vegan recipes and doughs.
CHARACTERISTICS Fine cornmeal is a grainy bright yellow flour. It is high in vitamin and low in saturated fatty acids. It can be used as dusting flour for all bakery products: bread, pizza, focaccias, bread sticks and biscuits.
SUGGESTIONS FOR USE Ideal in combination with Petra.
ADDITIONAL INFORMATION
Fine cornmeal is a flour with remarkable nutritional properties. It is rich in niacin, an important vitamin to rebalance the body, and is high in folic acid and very low in saturated fatty acids.