Oat features light colour flakes with no lumps or foreign bodies. It is suitable for several uses and recipes; it is ideal for customizing appearance and flavour of bakery products, and to enrich the nutritional values of the dough. It is a valuable source of protein, iron and folic acid. It has a high content of fibre and mineral salts such as phosphorous, magnesium and iron. It is also rich in thiamine, B group vitamin that helps rebalance the body metabolism. Suitable for the preparation of sweet and savoury bakery products: bread, pastries, biscuits. It is suitable to create flour mixes that will customize the flavour and colour of your bakery products. The high percentage of protein makes it an ideal solution to supplement vegetarian diets.