Thanks to its low fat content and its high availability of mineral salts, protein and fibre, spelt is a valuable food due to its nutritional properties. Brick 601 features a spelt flour rich in phosphorous, zinc, magnesium, niacin (vitamin PP), diamine (vitamin B1) and folic acid.

PACKS
600g plastic jar
5kg clear bag
25kg paper bag

INFORMATION AND INTENDED USE
Ingredient suitable to enrich recipes and bread doughs or vegetarian pastry.

CHARACTERISTICS
Spelt flour is pleasantly aromatic with the characteristic amber colour of wholegrain products. It is very rich in fibre and can increase the sense of satiety, modulate the absorption of sugar in the intestine and have a probiotic effect on the gut flora. It is also rich in valuable mineral salts such as phosphorous, zinc and magnesium, and group B vitamins. In particular, it is rich in niacin and thiamine, valuable vitamins to balance metabolic functions in the body. Suitable for the preparation of sweet and savoury bakery products: bread, pastries, biscuits. Suitable to enrich recipes and bread doughs or vegetarian pastry.

SUGGESTIONS FOR USE
Ideal in combination with Petra.

ADDITIONAL INFORMATION
Brick 601 Spelt flour is an important source of protein. It is characterised by high percentages of fibre, phosphorous, zinc, magnesium and group B vitamin, as well as by a low content of saturated fatty acids.