In ancient times, linseeds were chosen for their ability to keep for long periods. From the nutritional point of view, today linseeds are used because low in calories and rich in fibre, protein, vitamin B1 and B6, as well as mineral salts such as zinc, phosphorous, magnesium and folic acid.

PACKS
700g plastic jar
5kg clear bag

INFORMATION AND INTENDED USE
The product does not contain gluten. Suitable for vegetarian and vegan recipes and doughs.

CHARACTERISTICS
Firm small-sized seeds. Their specific nutritional properties make linseeds an extremely healthy product. They are useful for preventing cardiovascular diseases and are suitable for people following vegetarian, vegan or gluten free diets. They can be sprinkled on bakery products. They help customize the flavour and appearance of sweet and savoury products such as bread, pizza, focaccias, bread sticks and biscuits. Ideal for rebalancing the nutritional value of gluten free doughs.

SUGGESTIONS FOR USE
Ideal in combination with Petra.

ADDITIONAL INFORMATION
It has high percentages of fibre, protein, phosphorous, magnesium, zinc, folic acid, vitamin B1 and vitamin B6.