Our actions represent our life choices and beliefs. For this reason, we produce a flour that interprets the lifestyle of our customers.
iL LABORATORIO® - THE SCHOOL OF MOLINO QUAGLIA
iL LABORATORIO® is the academy where you can add an extra value to your skills. You can invest in your business, your staff and in your products. iL LABORATORIO® offers you top quality training, real and practical knowledge and an opportunity to exchange ideas and opinions with like-minded professionals. Good quality is never achieved by chance.
iL LABORATORIO® is organized and run by the Molino Quaglia milling company, a unique example in Italy. It hosts Petra’s R&D Department and it is used to spread knowledge about flour, yeast activity, dough preparation, but also the production, promotion and sale of artisanal bakery products. For over ten years, the academy has been organizing different courses: Università della Pizza, Accademia del Pane and Pasticceria Dinamica. But it also organizes dozens of other thematic courses for bakery, pastry and pizza professionals. To conclude, iL LABORATORIO hosts two annual symposiums: PizzaUp (the annual Technical Symposium on Contemporary Italian Pizza) and Pastry Best ( the Technical Symposium on Contemporary Italian Pastry). These events see the participation of Italy’s biggest culinary and wine experts...
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