Source: Yorkshire Evening Post
And now, LIVIN'Italy Dough House, on Cloth Hall Street, is inviting diners to indulge in their perfect pizza to their hearts' content.
Bottomless Sundays are a simply sumptuous proposition: for ninety minutes, you can enjoy as many pizza slices, Aperol spritz, Nostra Birra (LIVIN’Italy own beer) or prosecco as your heart desires, all for £29.50 per person. The freshest ingredients, sourced direct from Italy, such as mozzarella Fior di Latte, San Marzano tomatoes, spicy N'duja or smoked Scamorza cheese mean whatever your fancy you can find the perfect slice.
Bottomless Sundays affords the ideal opportunity to sample all of the LIVIN'Italy Dough Houses delightful pizza flavours. Vegetarians will thrill to the caramellata, a symphony of caramelised butternut with chestnut honey, cream of gorgonzola, garlic wild mushrooms, and fresh thyme. Meatlovers will adore stracotta: a slow cooked rib of beef in red wine, Scamorza, and fresh thyme. And there simply isn't a better vegan pizza around than vegana: San Marzano tomatoes, sautéed rosemary potatoes, roasted onions and caramelise butternut.
LIVIN'Italy: a Leeds' institution...
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Visit the Petra Partner page of Livin'Italy