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PETRA’S NUMBERS

THE MOST STABLE FLOUR FOR THE BEST TASTE

Molino Quaglia flour is milled using the most advanced technologies and cutting-edge control systems in order to guarantee maximum food safety. Our millers transform simple wheat grains into top-quality flour, one of the most important ingredients in the human diet.

PETRA’S NUMBERS

THE MOST STABLE FLOUR FOR THE BEST TASTE

Molino Quaglia flour is milled using the most advanced technologies and cutting-edge control systems in order to guarantee maximum food safety. Our millers transform simple wheat grains into top-quality flour, one of the most important ingredients in the human diet.

ONE NAME FOR ALL FLOURS


Petra was born in 2007, an organic stone-ground100% Italian wheat flour. The Quaglia family decided to reintroduce their ancient milling tradition, reinterpreted in a contemporary way. We use the most advanced technologies in order to preserve the original and distinctive taste of the flour while guaranteeing the highest level of food safety, which is very difficult to achieve in small-scale mills. Today, the name Petra represents all the different types of flour produced by Molino Quaglia, milled using either millstones or cast iron cylinders. Regardless of the milling methods, we mill carefully selected grain into top-quality flour, taking the utmost care during the process.


ONE NUMBER FOR EACH FLOUR

EASY-TO-REMEMBER AND UNIQUE

EASY-TO-USE FLOUR WITH A DISTINCTIVE FLAVOR


Each flour is identified by a number which represents its uniqueness and the direct link to a “transparent” milling process. All the organoleptic values of the original grain are preserved during the milling process.
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PETRA srl - via Roma 49 - 35040 Vighizzolo d'Este (PD) Italia IT03968430284

PETRA srl - Vighizzolo d'Este (PD) IT03968430284

PETRA srl - IT03968430284