PETRA srl - via Roma 49 - 35040 Vighizzolo d'Este (PD) Italia IT03968430284
PETRA srl - Vighizzolo d'Este (PD) IT03968430284
PETRA srl - IT03968430284
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PIZZA COAST TO COAST
Exclusive September Dinner with Pizza Masters Introducing Italy’s Latest Trends
Petra Molino Quaglia enlists Chef Crystian Dangelo (Terún | Palo Alto, California) and Chef Giovanni Barbieri (BigA | New York, NY) to showcase their recipes of contemporary conception where flour miller and chef support each other with new ideas to break new grounds.
selected by Petra all over Italy.
Find out where the best pizzerias and bakeries are that use Petra flour to create delicious pastries, bread and pizza bases.
All the innovations from the 13th edition of the Techncal Symposium on Italian Pizza.
15 workshops, 2 g'trainers, and 8 cooks to take pizza to the next level. Three main focuses: the best choice of raw materials, different culinary traditions and an effective control of fermentation. Discover the brand new edition of The Almanac of Contemporary Italian Pizza.