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INDICE

01. Home

02. Apertura di PizzaUp

03. Introduzione ai costi

04. La biga

05. Poolish

06. La classificazione dei costi

07. Il Panettone

08. Frollini

09. La natura dei costi di gestione

10. Un pane per la pizzeria

11. Esempio di sondaggio online

12. Gestioni alternative del lievito madre

13. La lettura dei risultati di un sondaggio

14. PizzaUp Reloaded

15. La gestione dei panetti inutilizzati

16. Dai risultati di un sondaggio alla proposta di vendita

17. La ciabatta

18. Pizzaempaticamente da remoto

19. Insieme nella filiera evolutiva

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PRIVACY

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My Image

Ultima revisione: 28-01-2021

+39 0429 649150

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