Petra 1119
Wholegrain Organic soft wheat flour from 100% Italian Wheat
Wholegrain soft wheat flour from 100% Italian wheat, grown with organic farming systems and milled using cylinders.
Petra 1119 is ideal for the preparation of doughs for bread, pizza, pastry and fresh pasta. Petra 1119 gives the final products a characteristic wheat flavor and aroma.
Thanks to its high fiber content, this flour has a high liquid absorption capacity.
Ideal for: focaccia, pizza with a medium rising time, all kind of bread and pastry preparation