Ultima revisione: 03-02-2021
IT
White rye flour R0
Rye is a herbaceous plant native to Asia Minor, belonging to the Poaceae family (Graminaceae).
Products made with this cereal acquire a typical, decisive and marked flavor.
Rye flour contains excellent percentages of potassium, phosphorus and iron, and significant amounts of vitamins of group B and. E., the high lysine content makes rye an important component of a balanced diet.
