A collection of some of the most followed videos on Petra®'s social channels in the company of the G'Trainers of the Molino School, who will reveal useful tips for getting the best from our flours
Le ricette di Petra®
Una raccolta di alcune ricette di base per utilizzare al meglio le farine Petra®. Sviluppate e testate nel nostro Laboratorio per aiutare chi usa le nostre farine ad essere produttivi in tempi più brevi.
PETRA® FROM ORGANIC ITALIAN GRAINS
The Petra® line of flours from organic Italian grains is the result of a careful selection of different harvests each year to mill only the grains with the best protein quality available. Part of this line are Petra Evolutiva (in the two origins Sicily and Apulia, both from organic cultivations of soft wheat populations) and Majorca, the two projects that Petra supports to contribute to the fair remuneration of farmers and the sustainability of the environment.