Stefano Manfredi admits opening a restaurant in western Sydney is something he never thought he'd do, having spent his childhood and teenage years in the area before moving away...
When Antonio Pappalardo asked me to present a pizza for his La Cascina dei Sapori, I thought of a story, a poem, instead of a simple list of ingredients. I wanted to create a connection with a region, a place that I found meaningful...
Quando Antonio Pappalardo mi ha chiesto di proporre una pizza per la sua La Cascina dei Sapori, ho pensato a un racconto, a una poesia, piuttosto che a un semplice elenco di ingredienti. Volevo legarla a un luogo, a un territorio che significasse qualcosa per me...
Il triestino Lorenzo Tron, trasferito da tempo in Australia, da due anni ha aperto, con l'amico Roberto Davoli, una pizzeria a Melbourne, SHOP225, raccogliendo subito grandi consensi...
Travelling sure has its perks — sightseeing, cultural experiences and new landscapes among them — but we'd argue that the best part is sampling all the local food...
Just a block past Chinatown sits what some may call Little Italy: a smattering of restaurants whose authentic Italian fare would do their Lygon Street counterparts proud...
The latest component of the huge West HQ development in the western Sydney suburb of Rooty Hill – which will have a theatre, two hotels and a leisure centre once completed – opens today.
Rooty Hill’s bid to become an arts, entertainment and lifestyle precinct to be reckoned with just got a whole lot bolder with the announcement of Eat Street, a 550-seat dining destination at West HQ...
Melbourne’s freshest pizza and mozzarella bar just got a brand new fit out in the heart of the city and we’re loving it...
When his vegan mother would visit from Trieste in Northeast Italy, Lorenzo Tron found he had nothing to cook for her. They’d travel from Pascoe Vale all over the city for plant-based Italian fare, but often return home unsatisfied...
An aperitivo hour with complimentary snacks; crisp, springy pizza bases; and fried egg and pancetta paninos can be found in the new modern-industrial space from the now-classic Carlton operators.
Abbiamo parlato con Edoardo Nicita, chef dello Shop 225 di Melbourne, la prima pizzeria d'Australia a ricevere la certificazione di ristorante per celiaci.
The Box on the Water at Ettalong is a restaurant known for its architectural beauty and stunning water views. Its reputation for quality dining is quickly catching up.
Il Caminetto has had a slew of owners since it opened 18 years ago. Now, four friends have reimagined the corner eatery and are serving umami-heavy pizza, vegan “Notella” calzones and Aperol spritz on tap.
The team at Zanini’s second outpost in St Kilda East is doing classic pizza, pasta and other plates from Sicily, Tuscany and Rome – but they’re also deep frying chunks of pizza dough and covering them in Nutella.
"A good place for a casual night out. Suitable for small and large groups. I’ve been here a couple of times to say that their quality of pizza is superb. Pasta can be hit and miss depending on what you order...
FOR pizza guru Lorenzo Tron there would be nothing worse than a life without pizza...
Arriving on Australian shores in 1956 with the Italian Olympic team, Giorgio Angele was only 23...
Il triestino Lorenzo Tron, trasferito da tempo in Australia, da due anni ha aperto, con l'amico Roberto Davoli, una pizzeria a Melbourne, SHOP225, raccogliendo subito grandi consensi.
"During the week Coeliac Australia announced their most recently accredited restaurant. Shop 225 in Pascoe Vale has Foddies Ratingbeen a favourite amongst the community and now they have recognition...
Giorgio Angele ha iniziato a fare caffè a Roma, quando aveva 10 e non era ancora abbastanza alto per raggiungere il bancone...
Brunetti Carlton. For Bar Supervisor Carlo Mellini, working at Brunetti is a family affair...
