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FAMILY MILLERS SINCE 1914
Petra® was born in 2007 as the first Italian project to rediscover ancient stone milling in a contemporary key, which in a short time has proved capable of transforming a generic ingredient, such as flour, into an icon of goodness, nutritional value and sensitivity towards biodiversity in agriculture. The history of Molino Quaglia began in 1914 with Angelo Quaglia's small stone mill on the water. It continued on land with his son Annito and since 1987 has been interpreting the avant-garde of contemporary milling under the guidance of Lucio, Chiara and Andrea Quaglia.
FAMILY MILLERS SINCE 1914
Petra® was born in 2007 as the first Italian project to rediscover ancient stone milling in a contemporary key, which in a short time has proved capable of transforming a generic ingredient, such as flour, into an icon of goodness, nutritional value and sensitivity towards biodiversity in agriculture. The history of Molino Quaglia began in 1914 with Angelo Quaglia's small stone mill on the water. It continued on land with his son Annito and since 1987 has been interpreting the avant-garde of contemporary milling under the guidance of Lucio, Chiara and Andrea Quaglia.
Browse the Petra Social Hub for daily news from our marketing channels
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PETRA
MOLINO QUAGLIA
FAMILY MILLERS SINCE 1914
Petra® was born in 2007 as the first Italian project to rediscover ancient stone milling in a contemporary key, which in a short time has proved capable of transforming a generic ingredient, such as flour, into an icon of goodness, nutritional value and sensitivity towards biodiversity in agriculture. The history of Molino Quaglia began in 1914 with Angelo Quaglia's small stone mill on the water. It continued on land with his son Annito and since 1987 has been interpreting the avant-garde of contemporary milling under the guidance of Lucio, Chiara and Andrea Quaglia.

NOI DI PETRA

BIO

FAMILY MILLERS SINCE 1914
Petra® was born in 2007 as the first Italian project to rediscover ancient stone milling in a contemporary key, which in a short time has proved capable of transforming a generic ingredient, such as flour, into an icon of goodness, nutritional value and sensitivity towards biodiversity in agriculture. The history of Molino Quaglia began in 1914 with Angelo Quaglia's small stone mill on the water. It continued on land with his son Annito and since 1987 has been interpreting the avant-garde of contemporary milling under the guidance of Lucio, Chiara and Andrea Quaglia.
JAN 19-23
JAN 21-25
JAN 28-30
SELECTED PARTNERS
FEB 2023
FEB 2023
Browse the Petra Social Hub for daily news from our marketing channels
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Browse the Petra Social Hub for daily news from our marketing channels
Alt Text is good for SEO

PETRA THE FLOUR

Petra® is the wheat flour full of emotion, an icon of sensitivity to the goodness of those who produce it and those who consume it, together part of a chain that brings the best to the table.
In a word, essential.


Petra® Flour
clean, fragrant and professional.

Petra® is the wheat flour full of emotion, an icon of sensitivity to the goodness of those who produce it and those who consume it, together part of a chain that brings the best to the table.
In a word, essential.

#tellwithpetra
What do you want to tell with Petra?

Each Petra flour is designed to express, through its way of being (recommended type of use, type of cultivation and cereal milling technique), the personality of those who use it. Because Petra is the fruit of the Quaglia family's centuries-old milling knowledge combined with the most advanced soft wheat cleaning, selection and milling technology ever available. Two fundamental elements to respectfully transform the best cereals, climatically selected every year through direct relations with trusted farmers. That's why the choice of your favorite Petra flour starts from what you want to tell about yourself with your products.​

#tellwithpetra
What do you want to tell with Petra?

Each Petra flour is designed to express, through its way of being (recommended type of use, type of cultivation and cereal milling technique), the personality of those who use it. Because Petra is the fruit of the Quaglia family's centuries-old milling knowledge combined with the most advanced soft wheat cleaning, selection and milling technology ever available. Two fundamental elements to respectfully transform the best cereals, climatically selected every year through direct relations with trusted farmers. That's why the choice of your favorite Petra flour starts from what you want to tell about yourself with your products.​

If you want to be a main player in a clean and sustainable organic supply chain.

Communicate the value of the organic wheat supply chain with Petra 0201 (Evolutiva) and Petra 0202 (Maiorca) from Sicilian grains, or with Petra 1110,Petra 1111 and Petra 1119 from Veneto grains.

Are you always looking ahead to develop innovative products ?

Tell about your desire for novelty with HP (High Performance Flour) Petra flours, ranging from two milling variants to different types of cereals and sprouted mixes.

Discover Petra HP Flours 

If the tradition of finely sifted flours is your goal

Spread your attention to product aesthetics and turn your technique into masterpieces with Petra's special flours for Pastry, Pizzeria and Haute Cuisine.

Pasticceria    Pizzeria    Alta Cucina

If you aim to improve the digestibility of gluten.

Choose the ground wholemeal types Petra 9, Petra 1119 and Petra 0202 (Majorca) and knead it with live sourdough to communicate your attention to gluten digestibility issues. And if you don't yet have your own sourdough starter, use Genesis, Petra's sourdough starter in suspended animation.

If you want more fibre and a super taste of wheat in your baked goods.

To communicate your sensitivity to nutritional aspects, choose Petra 1, Petra 3, Petra 5, Petra 9 stone-milled with the unique Augmented Stone Milling process. Read more >



If you want to be a main player in a clean and sustainable organic supply chain.

Communicate the value of the organic wheat supply chain with Petra 0201 (Evolutiva) and Petra 0202 (Maiorca) from Sicilian grains, or with Petra 1110,Petra 1111 and Petra 1119 from Veneto grains.

Are you always looking ahead to develop innovative products ?

Tell about your desire for novelty with HP (High Performance Flour) Petra flours, ranging from two milling variants to different types of cereals and sprouted mixes.

Discover Petra HP Flours 

If the tradition of finely sifted flours is your goal

Spread your attention to product aesthetics and turn your technique into masterpieces with Petra's special flours for Pastry, Pizzeria and Haute Cuisine.

Pasticceria    Pizzeria    Alta Cucina

If you aim to improve the digestibility of gluten.

Choose the ground wholemeal types Petra 9, Petra 1119 and Petra 0202 (Majorca) and knead it with live sourdough to communicate your attention to gluten digestibility issues. And if you don't yet have your own sourdough starter, use Genesis, Petra's sourdough starter in suspended animation.

If you want more fibre and a super taste of wheat in your baked goods.

To communicate your sensitivity to nutritional aspects, choose Petra 1, Petra 3, Petra 5, Petra 9 stone-milled with the unique Augmented Stone Milling process. Read more >



 
 

Certificazioni di Qualità clic su ognuna per ingrandire

Petra srl per la commercializzazione.

Molino Quaglia spa per la produzione.

PETRA srl - IT03968430284

PETRA srl - via Roma 49 - 35040 Vighizzolo d'Este (PD) Italia IT03968430284

PETRA srl - Vighizzolo d'Este (PD) IT03968430284