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PETRA 6384
In 1998, the first Italian flour for
Panettone was born in Molino Quaglia.

PIZZAUP 2023
Be part of pizza trend-setting event

PETRA THE FLOUR

The Best Grain in the Best Hands

The Best Grain in the Best Hands
The Best Grain in the Best Hands

A century-old family millers

Storia di Petra La Farina
Where you can taste the best

PETRA SELECTED PARTNERS

Where you can taste the best

Daily news from our Partners

PETRA SOCIAL HUB

Daily news from our Partners

THE PETRA® SYSTEM

A bunch of opportunities around our flour

Petra® is also a cultural project, built around the best Italian wheat flours for taste and performance stability. A project that feeds on the ideas and contributions of a passionate collective, whose work is widely documented online and in the most popular social networks.

 

PETRA srl - via Roma 49 - 35040 Vighizzolo d'Este (PD) Italia IT03968430284

PETRA srl - Vighizzolo d'Este (PD) IT03968430284