Petra® videos

A collection of some of the most followed videos on Petra®'s social channels in the company of the G'Trainers of the Molino School, who will reveal useful tips for getting the best from our flours

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Le ricette di Petra®

Una raccolta di alcune ricette di base per utilizzare al meglio le farine Petra®. Sviluppate e testate nel nostro Laboratorio per aiutare chi usa le nostre farine ad essere produttivi in tempi più brevi.

PETRA
MOLINO QUAGLIA
PETRA
MOLINO QUAGLIA
TECHNICAL FLOURS FOR PASTRY

Petra® technical flours for pastry are rigorously milled in cast-iron cylinders in a process of continuous improvement, which takes into account the technological advances of pastry laboratories and guarantees the highest technically possible stability of dough performance under different temperature and humidity conditions and in combination with critical ingredients such as fats and eggs.
TECHNICAL FLOURS FOR PASTRY

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