Petra® videos

A collection of some of the most followed videos on Petra®'s social channels in the company of the G'Trainers of the Molino School, who will reveal useful tips for getting the best from our flours

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Le ricette di Petra®

Una raccolta di alcune ricette di base per utilizzare al meglio le farine Petra®. Sviluppate e testate nel nostro Laboratorio per aiutare chi usa le nostre farine ad essere produttivi in tempi più brevi.

TECHNICAL FLOURS FOR PIZZERIAS


Petra® technical flours for pizzerias are rigorously milled in cast-iron cylinders in a process of continuous improvement that takes into account the technological advances of modern pizzeria laboratories and guarantees the highest technically possible stability of dough performance under different temperature and humidity conditions.

Select and explore the flours in each group (scroll horizontally)

TECHNICAL FLOURS FOR PIZZERIAS

PETRA srl - via Roma 49 - 35040 Vighizzolo d'Este (PD) Italia IT03968430284

PETRA srl - Vighizzolo d'Este (PD) IT03968430284