Fifth restaurant in the series after Castel Maggiore, Bologna, Florence and Torino. The result is the same: excellent.

The toppings are perfect, but what strikes you the most is the dough, including the day special, in our case made with spelt, S. Daniele Prosciutto, burrata, oil aromatised with oranges, fiordilatte.

The arrival in Milan of new high quality pizzerias thus continues, but Londoners are soon to rejoice too: Radio Alice is opening in December, a project brothers Matteo and Salvatore Aloe will run in the British capital. The name is a tribute to Bologna and the radio emblem of the underground culture in the Seventies.

The new place will open early in December at 16 Hoxton Square and was born thanks to the meeting with Emma King, an Australian friend who’s been living in London for a few years now, the co-founder of Gail’s Artisanal Bakery and now the marketing manager of the new restaurant.

She convinced the Aloe brothers to export their pizza to the UK. The location for the pizzeria will be and old school in Hoxton Square, in the heart of Shoreditch, one of the liveliest and most dynamic neighbourhoods in town thanks to artists and designers. Radio Alice will present a menu with the same pizzas that have made the success of Berberè: long maturation, seasonal ingredients, use of living mother yeast and of semi-whole wheat.

Carlo Passera
source: http://newsletter.identitagolose.it/email.php?id=634

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