It has an open kitchen which is always a winner  and has awesomely chirpy Italian waiters who provide the authentic experience further. It gets busy so it’s probably worth booking beforehand to save yourselves the wait.

We indulged on​

Bruschetta con Feta Marinata (v) [£6.50] - This was topped with a creamy rich feta, of which there was too much for us to handle even though it tasted soooo good. The starter consisted of 2 slices of fresh bread and is perfect for sharing. Being a fan of tomatoes, a few cherry tomatoes could have helped - if you’re a feta fan, you will love this.

Ravioli verdi di Ricotta al Pomodoro (v) [£12.50] - It was a green day for us, with green taking centre stage on our mains. This was pure divine with a sweet and tangy tomato base (very Italian). Was a perfectly amazing filling dish mmmmm.

Spaghetti verdi con Crema di Zucchine (vg) [£11.50] - This was a yummy option and you’d love it if you’re after the creamier pastas. It was an enticing tower of greeny cream spaghetti that just melts right in your mouth.

And to finish it off​

Cannoli alla Nutella (v) [£4] - We love anything Nutella and this didn’t disappoint. It was so light, so chocolatey and so creamy that it was the perfect Italian end to our meal. We would recommend this ten times over.

When the craving for pasta kicks in (which is quite often), we’ll be back at the Pasta Factory.

Recommendation Rating: High
Price: ££
Service: 9/10
Halal: Vegetarian options


Article by  EAT IN MCR
source: https://www.eatinmcr.com/post/184624456623/pasta-factory-manchester-april-2019-if-freshly

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