La Buona Pizza is a collection of stories of ingredients, territories and pizza chefs through ten pizzas, from Piedmont to Basilicata, and ten food artisans who present their personal story and their territory.

It features the following pizzerias:
Stefano Vola’s Bontà per Tutti, Santo Stefano Belbo (Cn);
Simone Padoan’s I Tigli, San Bonifacio (Vr);
Matteo Tambini and Davide Fiorentini’s ‘O Fiore Mio, Faenza (Ra);
Marzia Buzzanca’s Percorsi di Gusto, L’Aquila;
Stefano Callegari’s Tonda, Rome;
Franco Pepe’s Pepe in Grani, Caiazzo (Ce);
Enzo Coccia’s La Notizia, Naples;
Angelo Rumolo’s Grotto Pizzeria Castello, Caggiano (Sa);
Salvatore Gatta’s Fandango, Scalera (Pz),
Massimo Bosco’s Pizzeria Bosco, Tempio Pausania (Ot).

Editorial board Identità Golose
source: http://newsletter.identitagolose.it/email.php?id=618

Leggi il testo integrale nel link FONTE (qui sopra)