After Enzo Coccia, Renato Bosco and Franco Pepe, the protagonist will be Giancarlo Casa of the famous pizzeria La Gatta Mangiona in Rome.

The menu includes Pizza with endive and salted codfish (Bioesserì), Hop! Hop! Margherita (La Gatta Mangiona), Pizza Agro Romano, primo sale cheese, late tomatoes, puntarelle with garlic and anchovies (La Gatta Mangiona), Pizza Ri-cotta alla carbonara (La Gatta Mangiona), Persimmon semifreddo with vanilla sauce and hazelnut mousse (Bioesserì), and finally an excellent Lavazza coffee

The price is 40 euros including paired drinks. For reservations call 800.825.144 (from Monday to Friday from 9.30 am to 6 pm) or Bioesserì at tel. +39.02.89071052.

Editorial board Identità Golose
source: http://newsletter.identitagolose.it/email.php?id=634

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