Said and done: in the space of six days, the pizza-researcher from San Martino Buon Albergo will open two new metropolitan places.

The first close to the Madonnina, in Milan, together with Teo Musso, in the renewed Baladin Milano in Via Solferino 56, tel. +39 02 6597758. The official opening is on Friday 17th November, «but in fact we’ve been working since the 3rd November. We first tested all the mechanisms, and I must say clients gave us a very positive welcome».

The format will not be called Saporè («That name can only refer to places that feature my complete offer»), but Baladin-Renato Bosco: «We serve a selection of our production. Hence a slightly modified Aria di Pane compared to the original, Crunch and Doppio Crunch, as well as Mozzarella di Pane». Everything will have a Piedmontese take, in synergy with Musso, «so for instance we’re using fassona. And we also bake the bread for Baladin burgers», in a work of delicious influences.

On Thursday 23rd November (the launch. It will open to the public on the 24th) the “Renato Bosco” brand will also appear at the new Edit - Eat Drink Innovate Together in Torino (Via Cigna 96/17).

The multifunctional site will have other prestigious Italian fine dining names, such as brothers Christian and Manuel Costardi, Pietro Leemann, as well as cocktails from Barz8, and an in-house brewery.

«The site is very large, beautiful, inspiring. Even too much so – says Bosco – Pizza will have the task of acting as a trait d’union with the more popular soul, because the idea is that Edit should be a format that can be replicated elsewhere». 

Besides presenting his delicacies, in this case the “official” Aria di Pane, Doppio Crunch and Mozzarella di Pane Bosco will be the “baker” for all the restaurants and chefs involved.


Carlo Passera
source: http://www.identitagolose.it/news/view.php?id=57

Leggi il testo integrale nel link FONTE (qui sopra)