And while we'd all like to get on a plane every time we started craving some specific food, that's not very affordable or at all convenient.

To combat that, we have food precincts — so you can eat your way around the world without walking more than a few footsteps. Sydney's newest is Eat Street at Western Sydney's West HQ. On top of a new gym, pool, hotel and bowling alley, this dining spot has pulled some top chefs so you can hop across the pond to New Zealand with a Kiwi-inspired burger or go further afield to Naples with a slice of pizza without leaving — or going further than — Sydney's west.

Keep this on-hand for the next time you're craving French pastries or a hot Thai curry.


ITALY: PIZZAPERTA MANFREDI

Those that were fans of Stefano Manfredi's PizzAperta Manfredi in Pyrmont will be happy to know that the restaurant has been resurrected at West HQ.

Think traditional Napoli-style woodfired pizza — and plenty of it. These aren't just any slices of pie, either.

Here, the dough is leavened for a minimum 24 hours for a slow fermentation process, then topped with simple, fresh ingredients.

While the menu changes seasonally, you can expect fresh options like prosciutto with buffalo mozzarella, and prawn with zucchini and mint, or richer slices topped with fennel sausage and lamb belly. Plus, salads, salumi and classic Italian desserts.

Read the full article here

Marnie Vinall
source: https://concreteplayground.com/sydney/food-drink/west-hq-sydney

Photos from Facebook page (ed. note)

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