Confine, the new Milanese restaurant dedicated to the meeting of Neapolitan-style pizza and wine, was born from another encounter. That between Francesco Capece, a pizzaiolo from Pezzano (Salerno), and Mario Ventura, also from Salerno and a great wine connoisseur. It recently opened in Piazza Guglielmo Massaia, near Cinque Vie.

We first visited this pizzeria during the hectic days of the Fuorisalone, which has its epicentre exactly in that area, and it was probably a good choice, because after all, the hyper-contemporary style of Confine's décor, made up of minimal lines and a prevalence of black, suited the atmosphere of these Milanese design days well.

Francesco Capece, born in 1990, is a young professional, but with the experience and skills necessary to compete in a competitive market like Milan, as he proved by proposing his own tasting at the Hub of Identità Golose Milano (here is Laura Lapidari’s report of that pleasant evening).

Capece's professional history, after his first experience in a restaurant opened by his family in Salerno, took a turn when he took over Locanda dei Feudi in Pezzano, a small town near San Cipriano Picentino, in the province of Salerno, at the foot of the Picentini Mountains. He quickly confirmed that he was capable of a transversal view of Campania-style pizza: he presents the classics with care and attention, alongside more contemporary variations, with different cooking and leavening methods and more research into the preparation of toppings.


Niccolò Vecchia
source: https://www.identitagolose.it/ermes/newsletter/?id=646

Leggi il testo integrale nel link FONTE (qui sopra)