BIGA is a place reported by Petra
Pizzaiolo and co-founder of Biga, and Raf&Cate, known on social networks as 2foodfitlovers.

The idea was to combine the art and workmanship of biga with ice cream and carrying forward the basic concept of the pizzeria: bell e buono (beautiful and good).

For the founders, this is not simply a figure of speech, but means that a good, beautiful and top-quality product can be consumed in an equally beautiful, high-quality and trendy place.

This is exactly what Nicolosi has done: reinventing the classic Pistachio and Mortadella pizza, enriching it with Raf&Cate's Even ice cream, together with stracciata, Roman pecorino cheese, fried basil and pistachio granules, all on a fried and baked pan base with seeds.

An atypical ice cream, with no added sugar, no lactose, water-based and 20% pistachio. As the first ingredient we find pistachio, thus upsetting the hierarchy and rebalancing everything, because ice cream is a matter of numbers. The space for sugar in this evolutionary process has disappeared, but the ice cream is still sweet thanks to sweeteners such as erythritol, stevia and sucralose.

The fried pizza with sugar-free ice cream represents - for those at Biga - innovation, imagination and a pinch of provocation. Because pizza is sharing, as is ice cream.


Article by Identità Golose
source: https://www.identitagolose.it/ermes/newsletter/?id=673

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