Le ricette di Petra®
Una raccolta di alcune ricette di base per utilizzare al meglio le farine Petra®. Sviluppate e testate nel nostro Laboratorio per aiutare chi usa le nostre farine ad essere produttivi in tempi più brevi.
TECHNICAL FLOURS FOR PASTRY
Petra® technical flours for pastry are rigorously milled in cast-iron cylinders in a process of continuous improvement, which takes into account the technological advances of pastry laboratories and guarantees the highest technically possible stability of dough performance under different temperature and humidity conditions and in combination with critical ingredients such as fats and eggs.
TECHNICAL FLOURS FOR PASTRY
