PETRA TODAY EN

PETRA TODAY EN

PETRA srl - via Roma 49 - 35040 Vighizzolo d'Este (PD) Italia IT03968430284

PETRA srl - Vighizzolo d'Este (PD) IT03968430284

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PIZZA COAST TO COAST

Exclusive September Dinner with Pizza Masters Introducing Italy’s Latest Trends

Petra Molino Quaglia enlists Chef Crystian Dangelo (Terún | Palo Alto, California) and Chef Giovanni Barbieri (BigA | New York, NY) to showcase their recipes of contemporary conception where flour miller and chef support each other with new ideas to break new grounds.

THE PARTNERS

selected by Petra all over Italy.

Find out where the best pizzerias and bakeries are that use Petra flour to create delicious pastries, bread and pizza bases.

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PIZZAUP 2018

All the innovations from the 13th edition of the Techncal Symposium on Italian Pizza.

15 workshops, 2 g'trainers, and 8 cooks to take pizza to the next level. Three main focuses: the best choice of raw materials, different culinary traditions and an effective control of fermentation. Discover the brand new edition of The Almanac of Contemporary Italian Pizza.

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INFO +39 0429 649110

INFO +39 0429 649110

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