It's here; Identità Milano 2021 is starting at MiCo – Milano Congressi in Via Gattamelata, from the 25th to the 27th September (here is the complete programme of Identità Milano 2021) and, in this rich edition, there are many new entries among the speakers. They will discuss this year's theme: Building a New Future: Work.


VITTORIO E SAVERIO BORGIA - Bioesserì - Milano
Identità di Sala, Sunday 26th September, Sala Gialla 2-3, 2.30 pm



Two brothers who have always believed that taste, health, attention to organic food and sustainability can go hand in hand.

Born in Palermo, Vittorio and Saverio Borgia are the founders of Gruppo Bioesserì, which includes 2 organic restaurants and 3 pastry shops Baunilla in Milano and an establishment in Palermo, to which one must add FUD Bottega Sicula, a very successful format serving contemporary Sicilian food in Milan. They were among the first to grasp the worth of the trend that had more and more people interested in eating healthy food when dining out.

So in 2012 they launched the Bioesserì format, a very ambitious project where the focus is on environmental sustainability and respect for strictly organic ingredients. They opened the first restaurant in Via De Amicis in Milano and in 2014 the Borgia brothers opened in Palermo too. Realising that Via De Amicis would not be the last stop, the Borgias focused in 2015 on Brera, in Via Fatebenefratelli. Finally in 2019 they open the third establishment in the futuristic neighbourhood of Porta Nuova in Milan.

In 2017 Baunilla was born, a fine pastry shop in which all the cakes are strictly artisanal and made with careful research and selected ingredients, starting from the flour. The offer also includes vegan pastries.


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Article by Identità Golose
source: https://www.identitagolose.com/sito/en/413/28982/identita-golose-milano/new-protagonists-at-identita-milano-jessica-rosval-francesco-vincenzi-vittorio-and-saverio-borgia-mattia-pastori.html

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