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VUOI RICEVERE
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RASSEGNA STAMPA WEB
come e dove Petra arriva in tavola
RASSEGNA STAMPA WEB
come e dove Petra arriva in tavola
All the speakers at Identità di Pizza in March in Milan


The programme of Identità di Pizza, the special section within Identità Milano dedicated to the most delicious leavened disc there is as interesting as ever, if not more.

We’ll have a powerful start with an exceptional duo: at 10,20 Massimiliano Prete, who’s moving higher and higher with his pizzeria Gusto Divino in Saluzzo (Cuneo) – and has doubled in Alba with Gusto Madre – and the chef from Alba par excellence, even though he was born in Lombardy, and one of the greatest interpreters of Italian fine dining, Enrico Crippa from Piazza Duomo.

At 11,10 we continue with Corrado Scaglione, of Enosteria Lipen in Triuggio (Monza e Brianza), a more and more popular place among foodies. At noon we’ll go abroad with Gennaro Nasti, the protagonist of a successful project in Paris, of which we wrote here, and as of a few months ago at work in his new restaurant Popine and now also with a second, more gourmet establishment, Bijou, also in the French capital.

The morning will end at 12,50, with a renowned master of dough, “pizza-researcher” Renato Bosco of Saporè in San Martino Buon Albergo (Verona).

After the break, in the afternoon, we’ll stay in Veneto but move to the province of Vicenza, at 2,10 p.m. the microphone will go to talented Riccardo Antoniolo of Ottocento Simply Food in Bassano del Grappa. While a totally urban success, in fact Milanese to be precise, will be presented with Giorgio Caruso of Lievità in Milan, at 3 p.m.

Of course there are also representatives of the world capital of pizza, Naples. Three unquestioned masters will be on stage: Ciro Salvo of 50 Kalò at 3.50 p.m. and Giuseppe and Simone Vesi, father and son, of Pizza Gourmet at 5.50 p.m. In between, at 4,40 p.m., an international guest: Sarah Minnick of Lovely’s Fifty-Fifty in Portland, Oregon (in the photo, one of her pizzas).

There’s more: as a testimony of the fact the world of contemporary pizza has now the same standards as fine dining, at Identità Milano there will also be Franco Pepe, of Pepe in Grani in Caiazzo (Caserta), voted number one pizzaiolo according to Daniel Young’s Where to Eat Pizza guide. He’ll have the honour of speaking from the stage of the main auditorium, the one for the best chefs on the planet: his speech will be on Sunday 5th at 6 p.m. He will be joined by Sarah Minnick.


Carlo Passera
source: 
http://newsletter.identitagolose.it/email.php?id=644

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